Hong Kong
As of 2026-10-30, 10 eggs cost HK$30 ($3.82) in Hong Kong — ranked 11 of 75 tracked countries, 43% above the global average.
⏱ The price in work time
About 43 minutes of minimum-wage work buys 10 eggs.
Based on the 2025 statutory minimum wage (HK$42.1/hour).
Why eggs cost this in Hong Kong
Hong Kong produces almost none of its own food, and eggs are no exception: virtually every egg sold in the territory arrives by truck, ship or aircraft. Mainland China supplies the everyday baseline, while Japan, Thailand, the United States and Europe serve the premium and specialty segments — a mix that makes Hong Kong's egg supply one of the most internationally diverse of any market.
That dependence on imports means Hong Kong prices reflect other countries' crises after a short lag. When bird-flu culls in Japan tightened supply, and when U.S. prices surged in 2025, Hong Kong wholesalers registered the effects in their order books within weeks, and consumers saw them at retail soon afterward.
The territory does, however, offer unusually strong price transparency: the Consumer Council's Online Price Watch tracks supermarket prices across the city daily, and this page draws directly on that public dataset. The purchasing-power widget uses the statutory minimum wage of HK$42.10 an hour (2025).
This site began tracking the Consumer Council's supermarket price data on 21 June 2026. Expressed per ten eggs, the monthly median stood at about HK$31 in June, held at HK$32 from July through September and eased to about HK$30 in October 2026, within an observed range of roughly HK$30 to HK$32.50. The page also displays a fixed market-level estimate of HK$16.25 per ten eggs, taken from a third-party dataset that is re-dated each month rather than re-measured; it does not move and should not be read as a price trend. The two figures measure different things — supermarket shelf prices on one hand, a broad market-level estimate on the other — so the gap between them is not evidence of retail overpricing.
Retail structure adds another layer. Hong Kong's supermarket sector has long been dominated by two large chains, Wellcome and PARKnSHOP, which together account for a large share of grocery sales, while wet markets and independent shops remain an important channel for fresh food, including eggs sold loose by the piece. Prices can differ noticeably between these channels, and premium imported brands sit on the same shelves as everyday mainland eggs, so the range of prices a shopper encounters on a single day is unusually wide. The figure tracked on this page reflects the supermarket channel only.
Article last reviewed 2026-10-28
Where Hong Kong sits
| Rank | Country | USD / 10 eggs |
|---|---|---|
| #1 | 🇨🇭Switzerland | $8.56 |
| #11 | 🇭🇰Hong Kong | $3.82 |
| #32 | 🇸🇬Singapore | $2.76 |
| #71 | 🇲🇾Malaysia | $1.23 |
| #75 | 🇮🇳India | $0.94 |
Data & method
The live price above comes from Consumer Council, standardized to 10 eggs and converted at current exchange rates. Rankings compare countries measured at the same level (retail shelf vs. wholesale market) — mixing the two would distort every rank.
- Price data updated 2026-10-30
- Tracking since 2026-06-18
Price trend by source
HKD per 10 eggs. Each source measures different products and market levels, so lines are shown separately rather than averaged. Only sources observed on at least 30 days (monthly official surveys: 6+ months) are drawn.
- Consumer CouncilHeadline
Selina Wamucii never changed over the period (a fixed estimate based on FAOSTAT producer prices), so it is left off the chart.
View as table
| Source | First | Latest | Change | Range | Days |
|---|---|---|---|---|---|
| Consumer Council | HK$32.00 06-21 | HK$30.00 10-30 | -6.3% | HK$29.96–HK$32.50 | 132 |